Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
Fat 54%Protein 46%
Percent Calories

200 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised contains 500 Calories The macronutrient breakdown is 0% carbs, 54% fat, and 46% protein. This is a good source of protein (103% of your Daily Value), vitamin b12 (338% of your Daily Value), and zinc (217% of your Daily Value).

Nutrition Facts

For 200 grams of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

NutrientValue%DV
Calories500
Fats30g 38%
Saturated fats8g 42%
Trans fats2g
Cholesterol204mg 68%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein58g
Calcium28mg 3%
Iron6mg 80%
Potassium528mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium46mg 11%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus400mg 57%
Retinol
Riboflavin (B2)1mg 40%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU10IU
Vitamin A4μg 0.4%
Vitamin B128μg 338%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc24mg 217%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 42%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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