Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw

Fat 53%Protein 47%
Percent Calories

2 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 96 Calories The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (20% of your Daily Value), vitamin b12 (81% of your Daily Value), and zinc (42% of your Daily Value).

Nutrition Facts

For 2 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw (57g)

NutrientValue%DV
Calories96
Fats6g 7%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol43mg 14%
Sodium48mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron1mg 17%
Potassium174mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus105mg 15%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B122μg 81%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 42%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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