Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
2 piece of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 1460 Calories The macronutrient breakdown is 0.1% carbs, 53% fat, and 47% protein. This is a good source of protein (304% of your Daily Value), vitamin b12 (1235% of your Daily Value), and zinc (640% of your Daily Value).
Nutrition Facts
For 2 piece of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw (864g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1460 | |
| Fats | 87g | 111% |
| Saturated fats | 37g | 186% |
| Trans fats | 5g | |
| Cholesterol | 657mg | 219% |
| Sodium | 734mg | 32% |
| Carbs | 0.4g | 0.2% |
| Net carbs | 0.4g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 170g | |
| Calcium | 104mg | 10% |
| Iron | 21mg | 265% |
| Potassium | 2652mg | 56% |
| Vitamin D | 1μg | 6% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 181mg | 43% |
| Manganese | – | |
| Niacin | 30mg | 190% |
| Pantothenic acid | – | |
| Phosphorus | 1598mg | 228% |
| Retinol | – | |
| Riboflavin (B2) | 2mg | 133% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 58% |
| Vitamin A IU | 60IU | |
| Vitamin A | 17μg | 2% |
| Vitamin B12 | 30μg | 1235% |
| Vitamin B6 | 3mg | 207% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 35IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 10% |
| Vitamin K | 13μg | 11% |
| Zinc | 70mg | 640% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 37g | 186% |
| Monounsaturated fats | 46g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 5g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
