Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades

cooked, braised

Fat 63%Protein 37%
Percent Calories

200 grams of beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades (cooked, braised) contains 582 Calories The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (95% of your Daily Value), vitamin b12 (252% of your Daily Value), and zinc (166% of your Daily Value).

Nutrition Facts

For 200 grams of beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades

NutrientValue%DV
Calories582
Fats41g 53%
Saturated fats17g 83%
Trans fats2g
Cholesterol198mg 66%
Sodium124mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium28mg 3%
Iron5mg 67%
Potassium524mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin7mg 45%
Pantothenic acid
Phosphorus346mg 49%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B126μg 252%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K3μg 3%
Zinc18mg 166%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 83%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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