Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat
choice, raw
1 steak of beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat (choice, raw) contains 1309 Calories The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (222% of your Daily Value), vitamin b6 (189% of your Daily Value), and vitamin b12 (794% of your Daily Value).
Nutrition Facts
For 1 steak of beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat (648g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1309 | |
| Fats | 90g | 116% |
| Saturated fats | 38g | 191% |
| Trans fats | 5g | |
| Cholesterol | 428mg | 143% |
| Sodium | 492mg | 21% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 124g | |
| Calcium | 78mg | 8% |
| Iron | 14mg | 173% |
| Potassium | 2132mg | 45% |
| Vitamin D | 1μg | 4% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 123mg | 29% |
| Manganese | – | |
| Niacin | 26mg | 161% |
| Pantothenic acid | – | |
| Phosphorus | 1173mg | 168% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 83% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 43% |
| Vitamin A IU | 84IU | |
| Vitamin A | 26μg | 3% |
| Vitamin B12 | 19μg | 794% |
| Vitamin B6 | 2mg | 189% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 32IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 10μg | 8% |
| Zinc | 45mg | 412% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 38g | 191% |
| Monounsaturated fats | 44g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 5g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
