Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

10 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 468 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 10 oz of beef, flank (284g)

NutrientValue%DV
Calories468
Fats24g 30%
Saturated fats10g 49%
Trans fats
Cholesterol193mg 64%
Sodium153mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium77mg 8%
Iron4mg 55%
Potassium936mg 20%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.2mg 22%
Fluoride64μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium62mg 15%
Manganese0mg 2%
Niacin19mg 121%
Pantothenic acid2mg 35%
Phosphorus547mg 78%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium66μg 120%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 139%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 6%
Vitamin K4μg 3%
Zinc11mg 98%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine3g

Similar Foods

  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, all grades, raw
  • Beef flank Steak, separable lean only, trimmed to 0" fat, select, raw
  • Beef, flank Separable lean only, trimmed to 0" fat, choice, raw
  • Beef flank Steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
  • Beef flank Steak, separable lean and fat, trimmed to 0" fat, select, raw
  • Beef, flank Steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled