Beef, flank

Separable lean and fat, trimmed to 0" fat, choice, raw

Beef, flank
Fat 47%Protein 53%
Percent Calories

12 oz of beef, flank (Separable lean and fat, trimmed to 0" fat, choice, raw) contains 561 Calories The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 12 oz of beef, flank (340g)

NutrientValue%DV
Calories561
Fats28g 36%
Saturated fats12g 59%
Trans fats
Cholesterol231mg 77%
Sodium184mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein72g
Calcium92mg 9%
Iron5mg 66%
Potassium1123mg 24%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline301mg 55%
Copper0.2mg 27%
Fluoride76μg
Folate (B9)41μg 10%
Lycopene0μg
Magnesium75mg 18%
Manganese0mg 2%
Niacin23mg 145%
Pantothenic acid2mg 42%
Phosphorus657mg 94%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium79μg 144%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 167%
Vitamin B62mg 149%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E1mg 7%
Vitamin K4μg 4%
Zinc13mg 118%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 59%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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