Beef flank
Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
2 steak (yield from 475 g raw meat) of beef flank (Steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled) contains 1471 Calories The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (378% of your Daily Value), potassium (55% of your Daily Value), and iron (167% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 steak (yield from 475 g raw meat)
- 1 steak (yield from 475 g raw meat)
- 2 steak (yield from 475 g raw meat)
Nutrition Facts
For 2 steak (yield from 475 g raw meat) of beef flank (766g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1471 | |
| Fats | 63g | 81% |
| Saturated fats | 26g | 130% |
| Trans fats | – | |
| Cholesterol | 605mg | 202% |
| Sodium | 429mg | 19% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 212g | |
| Calcium | 153mg | 15% |
| Iron | 13mg | 167% |
| Potassium | 2597mg | 55% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 807mg | 147% |
| Copper | 1mg | 70% |
| Fluoride | – | |
| Folate (B9) | 69μg | 17% |
| Lycopene | 0μg | |
| Magnesium | 176mg | 42% |
| Manganese | 0.1mg | 3% |
| Niacin | 56mg | 353% |
| Pantothenic acid | 4mg | 83% |
| Phosphorus | 1609mg | 230% |
| Retinol | 0μg | |
| Riboflavin (B2) | 1mg | 78% |
| Selenium | 225μg | 409% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 48% |
| Vitamin A IU | 0IU | |
| Vitamin A | 0μg | 0% |
| Vitamin B12 | 12μg | 520% |
| Vitamin B6 | 4mg | 341% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 3mg | 19% |
| Vitamin K | 11μg | 9% |
| Zinc | 38mg | 341% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 26g | 130% |
| Monounsaturated fats | 25g | |
| Polyunsaturated fats | 2g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 13g | |
| Arginine | 14g | |
| Aspartic acid | 19g | |
| Cystine | 3g | |
| Glutamic acid | 32g | |
| Glycine | 13g | |
| Histidine | 7g | |
| Hydroxyproline | 2g | |
| Isoleucine | 10g | |
| Leucine | 17g | |
| Lysine | 18g | |
| Methionine | 6g | |
| Phenylalanine | 8g | |
| Proline | 10g | |
| Serine | 8g | |
| Threonine | 8g | |
| Tryptophan | 1g | |
| Tyrosine | 7g | |
| Valine | 11g | |
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