Beef flank

Steak, separable lean and fat, trimmed to 0" fat, select, raw

Fat 39%Protein 61%
Percent Calories

200 grams of beef flank (Steak, separable lean and fat, trimmed to 0" fat, select, raw) contains 290 Calories The macronutrient breakdown is 0% carbs, 39% fat, and 61% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 200 grams of beef flank

NutrientValue%DV
Calories290
Fats12g 16%
Saturated fats5g 25%
Trans fats
Cholesterol124mg 41%
Sodium108mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein42g
Calcium48mg 5%
Iron3mg 39%
Potassium652mg 14%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline177mg 32%
Copper0.1mg 16%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium44mg 10%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 24%
Phosphorus394mg 56%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium49μg 89%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 84%
Vitamin B61mg 90%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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