Beef flank

Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

100 grams of beef flank (Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 186 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (50% of your Daily Value), potassium (7% of your Daily Value), and iron (22% of your Daily Value).

Nutrition Facts

For 100 grams of beef flank

NutrientValue%DV
Calories186
Fats7g 9%
Saturated fats3g 15%
Trans fats
Cholesterol78mg 26%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein28g
Calcium18mg 2%
Iron2mg 22%
Potassium350mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline106mg 19%
Copper0.1mg 9%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 0.4%
Niacin8mg 50%
Pantothenic acid1mg 11%
Phosphorus217mg 31%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium32μg 58%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 67%
Vitamin B61mg 46%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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