Beef flank

Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled

Fat 37%Protein 63%
Percent Calories

2 steak of beef flank (Steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled) contains 1425 Calories The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (381% of your Daily Value), potassium (57% of your Daily Value), and iron (167% of your Daily Value).

Nutrition Facts

For 2 steak of beef flank (766g)

NutrientValue%DV
Calories1425
Fats57g 73%
Saturated fats24g 118%
Trans fats
Cholesterol597mg 199%
Sodium437mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein214g
Calcium138mg 14%
Iron13mg 167%
Potassium2681mg 57%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline813mg 148%
Copper1mg 69%
Fluoride
Folate (B9)69μg 17%
Lycopene0μg
Magnesium176mg 42%
Manganese0.1mg 3%
Niacin61mg 382%
Pantothenic acid4mg 84%
Phosphorus1662mg 237%
Retinol0μg
Riboflavin (B2)1mg 83%
Selenium244μg 444%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 511%
Vitamin B65mg 353%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K10μg 8%
Zinc39mg 354%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 118%
Monounsaturated fats22g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid19g
Cystine3g
Glutamic acid32g
Glycine13g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine8g
Proline10g
Serine8g
Threonine9g
Tryptophan1g
Tyrosine7g
Valine11g

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