Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

2 steak of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 474 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 2 steak of beef flank (346g)

NutrientValue%DV
Calories474
Fats17g 22%
Saturated fats7g 36%
Trans fats
Cholesterol208mg 69%
Sodium183mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein74g
Calcium73mg 7%
Iron5mg 67%
Potassium1180mg 25%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline310mg 56%
Copper0.3mg 28%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium76mg 18%
Manganese0mg 2%
Niacin22mg 135%
Pantothenic acid2mg 44%
Phosphorus699mg 100%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium102μg 186%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 131%
Vitamin B62mg 161%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc13mg 120%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.5g
Tyrosine2g
Valine4g

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