Beef flank

Steak, separable lean only, trimmed to 0" fat, select, raw

Beef flank
Fat 34%Protein 66%
Percent Calories

1 steak of beef flank (Steak, separable lean only, trimmed to 0" fat, select, raw) contains 237 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This has a relatively low calorie density, with 137 Calories per 100g.

Nutrition Facts

For 1 steak of beef flank (173g)

NutrientValue%DV
Calories237
Fats9g 11%
Saturated fats4g 18%
Trans fats
Cholesterol104mg 35%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium36mg 4%
Iron3mg 33%
Potassium590mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline155mg 28%
Copper0.1mg 14%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 1%
Niacin11mg 67%
Pantothenic acid1mg 22%
Phosphorus349mg 50%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium51μg 93%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 66%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K2μg 2%
Zinc7mg 60%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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