Beef flank steak

raw, trimmed to 0" fat, choice, lean and fat

Beef flank steak
Fat 47%Protein 53%
Percent Calories

1000 grams of beef flank steak (raw, trimmed to 0" fat, choice, lean and fat) contains 1650 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This has a moderate calorie density, with 165 Calories per 100g.

Nutrition Facts

For 1000 grams of beef flank steak

NutrientValue%DV
Calories1650
Fats83g 106%
Saturated fats34g 172%
Trans fats
Cholesterol680mg 227%
Sodium540mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein212g
Calcium270mg 27%
Iron16mg 194%
Potassium3300mg 70%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline886mg 161%
Copper1mg 79%
Fluoride224μg
Folate (B9)120μg 30%
Lycopene0μg
Magnesium220mg 52%
Manganese0.1mg 6%
Niacin68mg 428%
Pantothenic acid6mg 124%
Phosphorus1930mg 276%
Retinol0μg
Riboflavin (B2)1mg 69%
Selenium233μg 424%
Theobromine0mg
Thiamine1mg 47%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 492%
Vitamin B66mg 439%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E3mg 22%
Vitamin K13μg 11%
Zinc38mg 346%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 172%
Monounsaturated fats34g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine13g
Arginine14g
Aspartic acid19g
Cystine3g
Glutamic acid32g
Glycine13g
Histidine7g
Hydroxyproline2g
Isoleucine10g
Leucine17g
Lysine18g
Methionine6g
Phenylalanine8g
Proline10g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine7g
Valine11g

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