Beef Goulash

Ingredients

• Onion

  raw

  500g

• Salt

  table

  2 tbsp or 36g

• Paprika

  2 tbsp or 14g

• Beef shank cross-cuts

  raw, choice, trimmed to 1/4" fat, lean only

  500g

• Lard

  3 tbsp or 38g

• Garlic

  raw

  3 clove or 9g

• Marjoram

  dried

  1 tbsp or 2g

Directions

1. Brown the meat and onions in a pot on the lard. Add the paprika powder and cover with water/broth depending on how juicy you want the stew in the end, but there's enough juice from the meat to not require anything added. Let simmer for 2-3 hours, then add the garlic, salt and marjoram. Anything else can be added to your taste, but then it's no goulash anymore :)