Beef, ground, unspecified fat content, cooked

Fat 56%Protein 43%
Percent Calories

1 oz of beef, ground, unspecified fat content, cooked contains 68 Calories The macronutrient breakdown is 1% carbs, 56% fat, and 43% protein. This is a good source of protein (13% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (8% of your Daily Value).

Nutrition Facts

For 1 oz of beef, ground, unspecified fat content, cooked (28g)

NutrientValue%DV
Calories68
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol24mg 8%
Sodium24mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein7g
Calcium7mg 1%
Iron1mg 9%
Potassium100mg 2%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus60mg 9%
Retinol
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B121μg 32%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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