Deep Dish Pizza

Ingredients

• Tomatoes

  Red, ripe, canned, packed in tomato juice

  1 can or 190g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Pizza Dough

  Giant

  10 oz or 285g

• Mozzarella cheese

  Part skim milk

  6 oz or 170g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

Directions

1. Preheat oven to 425 degrees F.
2. Cook meat in a nonstick skillet over medium-high heat until browned through, stirring until it crumbles. Drain, if necessary, and return to skillet. Add tomatoes, and cook until heated through.
3. While meat cooks, coat a 13 x 9 inch baking dish with cooking spray. Unroll pizza crust dough, and press into bottom and halfway up sides of the baking dish. Top the pizza crust with meat mixture.
4. Bake, uncovered, at 425 degrees F for 12 minutes. Top with cheese, and bake 5 minutes or until crust is browned and cheese melts. Cool 5 minutes before serving. Enjoy!