Beef liver

Variety meats and by-products, cooked, pan-fried

Beef liver
Fat 25%Carbs 12%Protein 63%
Percent Calories

28 ⁵⁄₁₆ grams of beef liver (Variety meats and by-products, cooked, pan-fried) contains 50 Calories The macronutrient breakdown is 12% carbs, 25% fat, and 63% protein. This is a good source of protein (13% of your Daily Value), iron (22% of your Daily Value), and vitamin a (244% of your Daily Value).

Nutrition Facts

For 28 ⁵⁄₁₆ grams of beef liver

NutrientValue%DV
Calories50
Fats1g 2%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol108mg 36%
Sodium22mg 1%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron2mg 22%
Potassium99mg 2%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene52μg
Caffeine0mg
Choline118mg 22%
Copper4mg 459%
Fluoride1μg
Folate (B9)74μg 18%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin5mg 31%
Pantothenic acid2mg 39%
Phosphorus137mg 20%
Retinol2187μg
Riboflavin (B2)1mg 75%
Selenium9μg 17%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU7383IU
Vitamin A2192μg 244%
Vitamin B1224μg 980%
Vitamin B60.3mg 22%
Vitamin C0.2mg 0.2%
Vitamin D IU14IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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