Beef liver

Variety meats and by-products, cooked, pan-fried

Beef liver
Fat 25%Carbs 12%Protein 63%
Percent Calories

150 grams of beef liver (Variety meats and by-products, cooked, pan-fried) contains 263 Calories. The macronutrient breakdown is 12% carbs, 25% fat, and 63% protein. This is a good source of protein (71% of your Daily Value), iron (116% of your Daily Value), and vitamin a (1291% of your Daily Value).

Nutrition Facts

For 150 grams of beef liver

NutrientValue%DV
Calories263
Fats7g 9%
Saturated fats4g 19%
Trans fats1g
Cholesterol572mg 191%
Sodium116mg 5%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar0g
Protein40g
Calcium9mg 1%
Iron9mg 116%
Potassium527mg 11%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene273μg
Caffeine0mg
Choline627mg 114%
Copper22mg 2431%
Fluoride8μg
Folate (B9)390μg 98%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 23%
Niacin26mg 164%
Pantothenic acid10mg 208%
Phosphorus728mg 104%
Retinol11592μg
Riboflavin (B2)5mg 395%
Selenium49μg 89%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU39132IU
Vitamin A11616μg 1291%
Vitamin B12125μg 5196%
Vitamin B62mg 119%
Vitamin C1mg 1%
Vitamin D IU74IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K6μg 5%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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