Beef loin

Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fat 41%Protein 59%
Percent Calories

½ serving of beef loin (Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted) contains 77 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (20% of your Daily Value), vitamin b6 (19% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For ½ serving of beef loin (43g)

NutrientValue%DV
Calories77
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol33mg 11%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium7mg 1%
Iron1mg 9%
Potassium145mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin3mg 20%
Pantothenic acid0.2mg 4%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium13μg 24%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 27%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 0.5%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0.1g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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