Beef loin

Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fat 41%Protein 59%
Percent Calories

2 serving of beef loin (Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted) contains 309 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (75% of your Daily Value), and vitamin b12 (108% of your Daily Value).

Nutrition Facts

For 2 serving of beef loin (170g)

NutrientValue%DV
Calories309
Fats14g 18%
Saturated fats5g 26%
Trans fats
Cholesterol133mg 44%
Sodium94mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein45g
Calcium29mg 3%
Iron3mg 36%
Potassium578mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline173mg 31%
Copper0.1mg 15%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium39mg 9%
Manganese0mg 1%
Niacin13mg 81%
Pantothenic acid1mg 18%
Phosphorus359mg 51%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium53μg 96%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 108%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc8mg 76%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine1g
Valine2g

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