Beef loin

Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fat 41%Protein 59%
Percent Calories

½ roast of beef loin (Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted) contains 518 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (136% of your Daily Value), vitamin b6 (126% of your Daily Value), and vitamin b12 (181% of your Daily Value).

Nutrition Facts

For ½ roast of beef loin (285g)

NutrientValue%DV
Calories518
Fats24g 30%
Saturated fats9g 44%
Trans fats
Cholesterol222mg 74%
Sodium156mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein76g
Calcium48mg 5%
Iron5mg 60%
Potassium967mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline290mg 53%
Copper0.2mg 25%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium65mg 16%
Manganese0mg 1%
Niacin22mg 136%
Pantothenic acid1mg 30%
Phosphorus600mg 86%
Retinol0μg
Riboflavin (B2)0.4mg 30%
Selenium88μg 160%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 181%
Vitamin B62mg 126%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K4μg 3%
Zinc14mg 128%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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