Beef loin

Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

Fat 41%Protein 59%
Percent Calories

1 roast of beef loin (Bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted) contains 1036 Calories The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (272% of your Daily Value), vitamin b6 (251% of your Daily Value), and vitamin b12 (363% of your Daily Value).

Nutrition Facts

For 1 roast of beef loin (569g)

NutrientValue%DV
Calories1036
Fats47g 61%
Saturated fats18g 88%
Trans fats
Cholesterol444mg 148%
Sodium313mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein152g
Calcium97mg 10%
Iron10mg 120%
Potassium1935mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline580mg 105%
Copper0.4mg 50%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium131mg 31%
Manganese0.1mg 2%
Niacin44mg 272%
Pantothenic acid3mg 60%
Phosphorus1201mg 172%
Retinol0μg
Riboflavin (B2)1mg 60%
Selenium176μg 320%
Theobromine0mg
Thiamine0.4mg 35%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B129μg 363%
Vitamin B63mg 251%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K7μg 6%
Zinc28mg 255%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 88%
Monounsaturated fats24g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline7g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine8g

Similar Foods