Beef loin

Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

1 lb of beef loin (Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled) contains 1134 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (249% of your Daily Value), vitamin b12 (544% of your Daily Value), and zinc (299% of your Daily Value).

Nutrition Facts

For 1 lb of beef loin (454g)

NutrientValue%DV
Calories1134
Fats60g 77%
Saturated fats22g 110%
Trans fats
Cholesterol304mg 101%
Sodium331mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein139g
Calcium54mg 5%
Iron17mg 212%
Potassium2037mg 43%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline530mg 96%
Copper1mg 82%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium118mg 28%
Manganese
Niacin20mg 123%
Pantothenic acid
Phosphorus1234mg 176%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium45μg 82%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1213μg 544%
Vitamin B62mg 159%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc33mg 299%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 110%
Monounsaturated fats31g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine9g
Aspartic acid14g
Cystine1g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline1g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine6g
Tryptophan2g
Tyrosine5g
Valine8g

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