Beef loin

Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

100 grams of beef loin (Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled) contains 250 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (55% of your Daily Value), vitamin b12 (120% of your Daily Value), and zinc (66% of your Daily Value).

Nutrition Facts

For 100 grams of beef loin

NutrientValue%DV
Calories250
Fats13g 17%
Saturated fats5g 24%
Trans fats
Cholesterol67mg 22%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium12mg 1%
Iron4mg 47%
Potassium449mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus272mg 39%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium10μg 18%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 120%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc7mg 66%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 24%
Monounsaturated fats7g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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