Beef loin

Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

200 grams of beef loin (Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled) contains 500 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (110% of your Daily Value), vitamin b12 (240% of your Daily Value), and zinc (132% of your Daily Value).

Nutrition Facts

For 200 grams of beef loin

NutrientValue%DV
Calories500
Fats26g 34%
Saturated fats10g 49%
Trans fats
Cholesterol134mg 45%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein61g
Calcium24mg 2%
Iron7mg 94%
Potassium898mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline234mg 43%
Copper0.3mg 36%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium52mg 12%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus544mg 78%
Retinol0μg
Riboflavin (B2)1mg 45%
Selenium20μg 36%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 240%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc15mg 132%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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