Beef loin

Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled

Fat 49%Protein 51%
Percent Calories

½ lb of beef loin (Bottom sirloin butt, tri-tip steak, separable lean only, trimmed 0" fat, all grades, cooked, broiled) contains 567 Calories The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of protein (124% of your Daily Value), vitamin b12 (272% of your Daily Value), and zinc (150% of your Daily Value).

Nutrition Facts

For ½ lb of beef loin (227g)

NutrientValue%DV
Calories567
Fats30g 38%
Saturated fats11g 55%
Trans fats
Cholesterol152mg 51%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein70g
Calcium27mg 3%
Iron8mg 106%
Potassium1018mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline265mg 48%
Copper0.4mg 41%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium59mg 14%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus617mg 88%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium23μg 41%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 272%
Vitamin B61mg 79%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc16mg 150%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline0.3g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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