1 roast of beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (roasted) contains 899 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (233% of your Daily Value), vitamin b6 (254% of your Daily Value), and vitamin b12 (793% of your Daily Value).

Nutrition Facts

For 1 roast of beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked (478g)

NutrientValue%DV
Calories899
Fats42g 54%
Saturated fats17g 84%
Trans fats2g
Cholesterol392mg 131%
Sodium268mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein130g
Calcium67mg 7%
Iron15mg 194%
Potassium1659mg 35%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium86mg 20%
Manganese
Niacin26mg 162%
Pantothenic acid
Phosphorus1205mg 172%
Retinol
Riboflavin (B2)2mg 143%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU91IU
Vitamin A29μg 3%
Vitamin B1219μg 793%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K8μg 6%
Zinc21mg 192%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats19g
Polyunsaturated fats3g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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