2 oz of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw contains 83 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (23% of your Daily Value), vitamin b6 (25% of your Daily Value), and vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 2 oz of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw (56g)

NutrientValue%DV
Calories83
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol32mg 11%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium8mg 1%
Iron1mg 14%
Potassium158mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin4mg 24%
Pantothenic acid
Phosphorus115mg 16%
Retinol
Riboflavin (B2)0.1mg 9%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B121μg 40%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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