½ steak of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw contains 198 Calories The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (54% of your Daily Value), vitamin b6 (60% of your Daily Value), and vitamin b12 (95% of your Daily Value).

Nutrition Facts

For ½ steak of beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw (133g)

NutrientValue%DV
Calories198
Fats8g 11%
Saturated fats3g 17%
Trans fats0.4g
Cholesterol77mg 26%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium20mg 2%
Iron3mg 32%
Potassium376mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 3%
Manganese
Niacin9mg 58%
Pantothenic acid
Phosphorus273mg 39%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 95%
Vitamin B61mg 60%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 46%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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