½ steak of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades (raw) contains 218 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (53% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For ½ steak of beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades (134g)

NutrientValue%DV
Calories218
Fats11g 14%
Saturated fats5g 23%
Trans fats1g
Cholesterol81mg 27%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium20mg 2%
Iron2mg 31%
Potassium364mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium15mg 3%
Manganese
Niacin9mg 54%
Pantothenic acid
Phosphorus267mg 38%
Retinol
Riboflavin (B2)0.3mg 21%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B122μg 97%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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