Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

cooked, grilled

Fat 56%Protein 44%
Percent Calories

200 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (cooked, grilled) contains 494 Calories The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (96% of your Daily Value), vitamin b6 (102% of your Daily Value), and vitamin b12 (167% of your Daily Value).

Nutrition Facts

For 200 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

NutrientValue%DV
Calories494
Fats31g 40%
Saturated fats12g 61%
Trans fats2g
Cholesterol162mg 54%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium28mg 3%
Iron5mg 63%
Potassium564mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium42mg 10%
Manganese
Niacin13mg 81%
Pantothenic acid
Phosphorus446mg 64%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B124μg 167%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 61%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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