Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select

cooked, grilled

Fat 56%Protein 44%
Percent Calories

2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (cooked, grilled) contains 1156 Calories The macronutrient breakdown is 0% carbs, 56% fat, and 44% protein. This is a good source of protein (225% of your Daily Value), vitamin b6 (239% of your Daily Value), and vitamin b12 (390% of your Daily Value).

Nutrition Facts

For 2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select (468g)

NutrientValue%DV
Calories1156
Fats72g 93%
Saturated fats28g 142%
Trans fats4g
Cholesterol379mg 126%
Sodium234mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein126g
Calcium66mg 7%
Iron12mg 147%
Potassium1320mg 28%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium98mg 23%
Manganese
Niacin30mg 190%
Pantothenic acid
Phosphorus1044mg 149%
Retinol
Riboflavin (B2)1mg 77%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU117IU
Vitamin A37μg 4%
Vitamin B129μg 390%
Vitamin B63mg 239%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc20mg 183%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 142%
Monounsaturated fats32g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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