½ steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice (cooked, grilled) contains 325 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (54% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (89% of your Daily Value).

Nutrition Facts

For ½ steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice (118g)

NutrientValue%DV
Calories325
Fats23g 29%
Saturated fats9g 44%
Trans fats1g
Cholesterol96mg 32%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium17mg 2%
Iron3mg 36%
Potassium306mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium24mg 6%
Manganese
Niacin8mg 50%
Pantothenic acid
Phosphorus250mg 36%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B122μg 89%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 44%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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