2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice (cooked, grilled) contains 1298 Calories. The macronutrient breakdown is 0% carbs, 63% fat, and 37% protein. This is a good source of protein (217% of your Daily Value), vitamin b6 (233% of your Daily Value), and vitamin b12 (356% of your Daily Value).

Nutrition Facts

For 2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice (472g)

NutrientValue%DV
Calories1298
Fats91g 116%
Saturated fats35g 177%
Trans fats5g
Cholesterol382mg 127%
Sodium255mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein121g
Calcium66mg 7%
Iron12mg 146%
Potassium1222mg 26%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium94mg 22%
Manganese
Niacin32mg 199%
Pantothenic acid
Phosphorus1001mg 143%
Retinol
Riboflavin (B2)1mg 69%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU113IU
Vitamin A33μg 4%
Vitamin B129μg 356%
Vitamin B63mg 233%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K8μg 6%
Zinc19mg 176%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats35g 177%
Monounsaturated fats41g
Polyunsaturated fats4g
Trans fats5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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