100 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked (all grades, grilled) contains 264 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (47% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin b12 (78% of your Daily Value).

Nutrition Facts

For 100 grams of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked

NutrientValue%DV
Calories264
Fats18g 23%
Saturated fats7g 35%
Trans fats1g
Cholesterol81mg 27%
Sodium52mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium14mg 1%
Iron2mg 31%
Potassium265mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus216mg 31%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU
Vitamin A
Vitamin B122μg 78%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K2μg 1%
Zinc4mg 38%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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