Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked
all grades, grilled
2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked (all grades, grilled) contains 1241 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (220% of your Daily Value), vitamin b6 (235% of your Daily Value), and vitamin b12 (368% of your Daily Value).
Nutrition Facts
For 2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, cooked (470g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1241 | |
| Fats | 83g | 107% |
| Saturated fats | 33g | 163% |
| Trans fats | 5g | |
| Cholesterol | 381mg | 127% |
| Sodium | 244mg | 11% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | 0g | |
| Protein | 123g | |
| Calcium | 66mg | 7% |
| Iron | 12mg | 146% |
| Potassium | 1246mg | 27% |
| Vitamin D | 0.5μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 94mg | 22% |
| Manganese | – | |
| Niacin | 31mg | 195% |
| Pantothenic acid | – | |
| Phosphorus | 1015mg | 145% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 72% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 0.3mg | 23% |
| Vitamin A IU | – | |
| Vitamin A | – | |
| Vitamin B12 | 9μg | 368% |
| Vitamin B6 | 3mg | 235% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 24IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 8μg | 6% |
| Zinc | 20mg | 178% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 33g | 163% |
| Monounsaturated fats | 37g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 5g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
Similar Foods
Beef short loin Top loin, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
