100 grams of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades (cooked, grilled) contains 198 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (52% of your Daily Value), vitamin b6 (55% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 100 grams of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades

NutrientValue%DV
Calories198
Fats9g 12%
Saturated fats3g 17%
Trans fats0.5g
Cholesterol80mg 27%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium13mg 1%
Iron3mg 32%
Potassium299mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin7mg 46%
Pantothenic acid
Phosphorus229mg 33%
Retinol
Riboflavin (B2)0.2mg 17%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B122μg 82%
Vitamin B61mg 55%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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