2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades (cooked, grilled) contains 931 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (244% of your Daily Value), vitamin b6 (260% of your Daily Value), and vitamin b12 (384% of your Daily Value).

Nutrition Facts

For 2 steak of beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades (470g)

NutrientValue%DV
Calories931
Fats43g 55%
Saturated fats16g 81%
Trans fats2g
Cholesterol376mg 125%
Sodium254mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein137g
Calcium61mg 6%
Iron12mg 152%
Potassium1405mg 30%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium108mg 26%
Manganese
Niacin34mg 215%
Pantothenic acid
Phosphorus1076mg 154%
Retinol
Riboflavin (B2)1mg 80%
Selenium
Theobromine
Thiamine0.3mg 24%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B129μg 384%
Vitamin B63mg 260%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K8μg 6%
Zinc22mg 201%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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