Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select

raw

Fat 55%Protein 45%
Percent Calories

32 oz of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select (raw) contains 1623 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (325% of your Daily Value), vitamin b6 (259% of your Daily Value), and vitamin b12 (982% of your Daily Value).

Nutrition Facts

For 32 oz of beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select (907g)

NutrientValue%DV
Calories1623
Fats99g 127%
Saturated fats36g 178%
Trans fats6g
Cholesterol617mg 206%
Sodium707mg 31%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein182g
Calcium63mg 6%
Iron25mg 311%
Potassium3074mg 65%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium218mg 52%
Manganese
Niacin33mg 206%
Pantothenic acid
Phosphorus1877mg 268%
Retinol
Riboflavin (B2)2mg 186%
Selenium
Theobromine
Thiamine1mg 110%
Vitamin A IU118IU
Vitamin A36μg 4%
Vitamin B1224μg 982%
Vitamin B63mg 259%
Vitamin C0mg 0%
Vitamin D IU45IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K14μg 11%
Zinc71mg 645%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats36g 178%
Monounsaturated fats51g
Polyunsaturated fats3g
Trans fats6g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes