2 roast of beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades (cooked, roasted) contains 2611 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (799% of your Daily Value), potassium (123% of your Daily Value), and vitamin b6 (690% of your Daily Value).

Nutrition Facts

For 2 roast of beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades (1.54kg)

NutrientValue%DV
Calories2611
Fats91g 117%
Saturated fats27g 134%
Trans fats4g
Cholesterol1321mg 440%
Sodium876mg 38%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein447g
Calcium77mg 8%
Iron42mg 528%
Potassium5791mg 123%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium415mg 99%
Manganese
Niacin90mg 565%
Pantothenic acid
Phosphorus3732mg 533%
Retinol
Riboflavin (B2)3mg 229%
Selenium
Theobromine
Thiamine1mg 87%
Vitamin A IU77IU
Vitamin A31μg 3%
Vitamin B1258μg 2419%
Vitamin B69mg 690%
Vitamin C0mg 0%
Vitamin D IU61IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K25μg 20%
Zinc109mg 987%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 134%
Monounsaturated fats36g
Polyunsaturated fats3g
Trans fats4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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