1 roast of beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades (cooked, roasted) contains 1306 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (399% of your Daily Value), potassium (62% of your Daily Value), and vitamin b6 (345% of your Daily Value).

Nutrition Facts

For 1 roast of beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades (768g)

NutrientValue%DV
Calories1306
Fats45g 58%
Saturated fats13g 67%
Trans fats2g
Cholesterol660mg 220%
Sodium438mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein224g
Calcium38mg 4%
Iron21mg 264%
Potassium2895mg 62%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium207mg 49%
Manganese
Niacin45mg 282%
Pantothenic acid
Phosphorus1866mg 267%
Retinol
Riboflavin (B2)1mg 115%
Selenium
Theobromine
Thiamine1mg 44%
Vitamin A IU38IU
Vitamin A15μg 2%
Vitamin B1229μg 1210%
Vitamin B64mg 345%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K12μg 10%
Zinc54mg 494%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 67%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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