½ roast of beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, raw (all grades) contains 621 Calories. The macronutrient breakdown is 0% carbs, 28% fat, and 72% protein. This is a good source of protein (200% of your Daily Value), potassium (41% of your Daily Value), and vitamin b6 (246% of your Daily Value).

Nutrition Facts

For ½ roast of beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, raw (485g)

NutrientValue%DV
Calories621
Fats19g 25%
Saturated fats6g 31%
Trans fats1g
Cholesterol335mg 112%
Sodium315mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein112g
Calcium24mg 2%
Iron11mg 136%
Potassium1916mg 41%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium121mg 29%
Manganese
Niacin28mg 178%
Pantothenic acid
Phosphorus1077mg 154%
Retinol
Riboflavin (B2)1mg 68%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU29IU
Vitamin A10μg 1%
Vitamin B1214μg 586%
Vitamin B63mg 246%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K7μg 6%
Zinc25mg 229%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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