200 grams of beef, new zealand, imported, flank, separable lean and fat, cooked, braised contains 416 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (108% of your Daily Value), vitamin b12 (115% of your Daily Value), and zinc (122% of your Daily Value).

Nutrition Facts

For 200 grams of beef, new zealand, imported, flank, separable lean and fat, cooked, braised

NutrientValue%DV
Calories416
Fats19g 25%
Saturated fats7g 36%
Trans fats0.4g
Cholesterol156mg 52%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium10mg 1%
Iron5mg 59%
Potassium380mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium36mg 9%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus278mg 40%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B123μg 115%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K
Zinc13mg 122%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 36%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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