100 grams of beef, new zealand, imported, flank, separable lean only, cooked, braised contains 194 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of protein (55% of your Daily Value), vitamin b12 (58% of your Daily Value), and zinc (63% of your Daily Value).

Nutrition Facts

For 100 grams of beef, new zealand, imported, flank, separable lean only, cooked, braised

NutrientValue%DV
Calories194
Fats8g 10%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol78mg 26%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium5mg 0.5%
Iron2mg 30%
Potassium192mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus141mg 20%
Retinol
Riboflavin (B2)0.1mg 7%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B121μg 58%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K
Zinc7mg 63%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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