100 grams of beef, new zealand, imported, flat, separable lean only, cooked, braised contains 226 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (59% of your Daily Value), vitamin b12 (77% of your Daily Value), and zinc (41% of your Daily Value).

Nutrition Facts

For 100 grams of beef, new zealand, imported, flat, separable lean only, cooked, braised

NutrientValue%DV
Calories226
Fats10g 13%
Saturated fats3g 16%
Trans fats0.2g
Cholesterol94mg 31%
Sodium30mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium6mg 1%
Iron3mg 40%
Potassium172mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus159mg 23%
Retinol
Riboflavin (B2)0.2mg 15%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU49IU
Vitamin A15μg 2%
Vitamin B122μg 77%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc5mg 41%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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