50 grams of beef, new zealand, imported, variety meats and by-products, kidney, raw contains 44 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (14% of your Daily Value), iron (24% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 50 grams of beef, new zealand, imported, variety meats and by-products, kidney, raw

NutrientValue%DV
Calories44
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol202mg 67%
Sodium87mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium4mg 0.4%
Iron2mg 24%
Potassium113mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin2mg 15%
Pantothenic acid
Phosphorus117mg 17%
Retinol
Riboflavin (B2)1mg 81%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU149IU
Vitamin A45μg 5%
Vitamin B1214μg 576%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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