2 oz of beef, new zealand, imported, variety meats and by-products, kidney, raw contains 49 Calories The macronutrient breakdown is 0% carbs, 27% fat, and 73% protein. This is a good source of protein (16% of your Daily Value), iron (27% of your Daily Value), and vitamin a (6% of your Daily Value).

Nutrition Facts

For 2 oz of beef, new zealand, imported, variety meats and by-products, kidney, raw (57g)

NutrientValue%DV
Calories49
Fats1g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol228mg 76%
Sodium99mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 1%
Iron2mg 27%
Potassium127mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium8mg 2%
Manganese
Niacin3mg 17%
Pantothenic acid
Phosphorus132mg 19%
Retinol
Riboflavin (B2)1mg 92%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU168IU
Vitamin A50μg 6%
Vitamin B1216μg 651%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes