Beef noodle soup

Canned, prepared with equal volume water

Fat 33%Carbs 43%Protein 23%
Percent Calories

200 grams of beef noodle soup (Canned, prepared with equal volume water) contains 68 Calories The macronutrient breakdown is 43% carbs, 33% fat, and 23% protein. This is a good source of protein (7% of your Daily Value) and zinc (11% of your Daily Value).

Nutrition Facts

For 200 grams of beef noodle soup

NutrientValue%DV
Calories68
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol4mg 1%
Sodium650mg 28%
Carbs7g 3%
Net carbs7g
Fiber1g 2%
Sugar2g
Protein4g
Calcium16mg 2%
Iron1mg 11%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene120μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride
Folate (B9)16μg 4%
Lycopene8506μg
Magnesium6mg 1%
Manganese0.2mg 9%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus38mg 5%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU202IU
Vitamin A10μg 1%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K2μg 1%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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