Wei-Chuan Noodle Soup, Spicy Beef with Pickled Mustard Greens

Noodle Soup, Spicy Beef with Pickled Mustard Greens
Carbs 42%Fat 39%Protein 18%
Percent Calories

1 bowl of Wei-Chuan noodle soup, spicy beef with pickled mustard greens contains 550 Calories. The macronutrient breakdown is 42% carbs, 39% fat, and 18% protein. This is a good source of protein (45% of your Daily Value), fiber (25% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 1 bowl of Wei-Chuan noodle soup, spicy beef with pickled mustard greens (482g)

NutrientValue%DV
Calories550
Fats24g 31%
Saturated fats7g 35%
Trans fats0g
Cholesterol100mg 33%
Sodium1460mg 63%
Carbs58g 21%
Net carbs51g
Fiber7g 25%
Sugar5g
Protein25g
Calcium60mg 6%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A600μg 67%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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